kitchen equipment

kitchen equipment
kitchen equipment

Solutions Details

Characteristics of using kitchen steam:

1. Use saturated steam with a steam pressure of 0.4MPa and a kitchen equipment pressure of 0.3MPa;

2. Steam usage time is concentrated, with a large amount of usage during the day, requiring the steam engine to produce steam quickly, and generally not needed at night;

3. Has good steam regulation ability;

 

Advantages of Kaida Steam Source:

1. Not a pressure boiler, does not require approval or annual inspection, high safety;

2. Steam is released within 5 seconds of startup, ready to use immediately; Fully automatic intelligent control, can switch the number of module openings according to steam usage;

3. Can be installed nearby, no need for dedicated personnel to operate, only the steam usage department needs to take charge;

4. High energy-saving and thermal efficiency, more energy-efficient than traditional steam equipment;

 

 

The kitchen project of a factory in Huzhou, Zhejiang Province uses seven Kaida Kaida steam sources M05 to replace 0.5 ton boilers,

Supporting facilities: 2 sets of 36 steamer boxes, 2 sets of 100 liter soup pots, 2 hot vegetable carts, 2 sandwich pots, and 1 dishwasher.

 

 

Dishwasher matching solution

Characteristics of using dishwasher steam:

1. Use saturated steam with a steam pressure of 0.4MPa and a hot water heating pressure of 0.2MPa;

2. The steam usage is high, requiring the steam engine to produce steam quickly;

3. The most important thing is safety and good steam regulation ability;

 

 

Advantages of Kaida Steam Source:

1. Not a pressure boiler, does not require approval or annual inspection, high safety;

2. Steam is released within 5 seconds of startup, ready to use immediately; Fully automatic intelligent control, can switch the number of module openings according to steam usage;

3. Can be installed nearby, no need for dedicated personnel to operate, only the steam usage department needs to take charge;

4. High energy-saving and thermal efficiency, more energy-efficient than traditional steam equipment;

 

 

A cleaning and disinfection enterprise in Guangdong has purchased an M12 steam source matching dishwasher cleaning assembly line. Only 2 modules need to be turned on to meet the sterilization and disinfection requirements of one cleaning assembly line. It can be installed nearby without the need for annual inspection, with small size, intelligent control, convenient use, and modular use that is more energy-efficient.

 

Seafood steamer, rice steamer, sandwich pot, soup ladle, steamer, disinfection cabinet, etc

 

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