Brewing and Distillation

Solutions Details


Characteristics of traditional steam usage in factories:

1. Industries such as food processing, industrial drying, and central ironing use a large amount of steam: the boiler room pipe network has a long transportation distance, resulting in significant energy loss and waste. Especially for factories that do not use steam continuously at night, a large amount of condensed water needs to be discharged before each use of steam, resulting in energy waste.

2. Multiple certified boiler workers are required to be on duty, which increases labor costs.

3. Annual inspection of the boiler room is required, which poses a risk of explosion and affects the aesthetics of the factory area.

4. High requirements for steam quality and strict requirements for steam moisture content;

 

Advantages of Kaida Steam Source:

1. Not a pressure boiler, does not require approval or annual inspection, high safety;

2. Steam is released within 5 seconds of startup, ready to use immediately; Fully automatic intelligent control, can switch the number of module units opened according to the steam usage, the equipment has its own steam water separation device, and the steam dryness is high;;

3. Can be installed nearby, without the need for a boiler room or dedicated personnel for operation. Only the steam usage department needs to take charge;

4. High energy-saving and thermal efficiency, more energy-efficient than traditional steam equipment;

 

 

A distillery in Henan Province uses two M12 steam units with temperatures ranging from 110 ℃ to 130 ℃. It can steam three pots of grain, about 600 kilograms. Steaming takes about 20 minutes, and distilled liquor weighs about 1200 kilograms, approximately 100-120 kilograms per hour.