Zhejiang Zhiweixuan Food Technology Co., Ltd
Cases Details
Having been deeply involved in the candy production field for many years, this enterprise has relied on its independent research and development capabilities to specialize in hard poured candies, stamped candies, and other categories. Its brand products, such as the "Double Spiral" colored candy, are deeply loved by end consumers due to their innovative design and high-quality taste, and have become "best-selling regulars" on the busy shelves of Zhao Yiming and snacks. However, in the candy production process, the precision of sugar boiling temperature and the strictness of sterilization have always been the core pain points that restrict production capacity and quality. Traditional steam equipment produces steam slowly and has inaccurate temperature control, which can easily lead to syrup coking and flavor loss. Incomplete sterilization may affect food safety and directly affect supply chain delivery efficiency.
To solve this industry problem, the person in charge of the enterprise conducted multiple rounds of investigation and comparison, and finally chose Kaida's 1.3-ton steam generator to match the candy production line, which is specifically used for the core processes of sugar boiling and sterilization. As a professional brand in the field of steam generators, Kaida steam generators accurately match the core needs of candy production, solving many drawbacks of traditional steam equipment from the source and injecting strong power into the efficient production of enterprises.
Project Highlights
In the sugar boiling process, temperature control directly determines the taste and quality of the candy. Kaida's 1.3-ton steam generator is equipped with intelligent frequency conversion technology, which can achieve precise temperature control of ± 1 ℃, perfectly adapting to the strict temperature requirements of candy boiling - whether it is the "fast boiling over high heat+slow boiling over low heat" of soft candy or the stable high-temperature crystallization of hard candy, the equipment can adjust the steam output in real time to ensure uniform syrup concentration and pure flavor, fundamentally avoiding the taste deviation problem caused by temperature fluctuations in traditional equipment. At the same time, the device quickly produces steam after startup, without the need for long preheating, greatly reducing the sugar boiling cycle and increasing the production efficiency of candy enterprises by more than 30%, making it easy to meet the large-scale order demands of top snack brands.
In the crucial sterilization process of food production, the high-temperature steam output by Kaida steam generator can quickly penetrate the entire production process, not only thoroughly sterilizing syrup and molds, but also synchronously completing the disinfection of production line pipelines, effectively killing pathogenic bacteria such as Escherichia coli, fully meeting food safety standards. For enterprises that supply large chain brands such as Zhao Yiming and snacks, stable sterilization effect is not only a guarantee of product qualification, but also the core confidence to maintain brand cooperation trust.
In addition to the core advantages of sugar boiling and sterilization, the adaptability and economy of Kaida's 1.3-ton steam generator also perfectly meet the production needs of the enterprise. The equipment has a small footprint and can be flexibly integrated into existing production lines without the need for large-scale factory renovation; The fully automatic intelligent control system realizes one click start stop, and ordinary employees can operate it with simple training, greatly reducing labor costs; At the same time, the equipment has high thermal efficiency and low energy consumption, saving 20% -60% energy compared to traditional steam equipment. Long term use can save considerable operating costs for enterprises, achieving the dual value of "increasing production and reducing costs".